About the Recipe
This is an easy recipe for your thai food quick fix for lunch or dinner.
To make a Tom Kha version, simply replace the water with coconut milk.
We are on elimination diet which exclude gluten, sugar, soy, pork, canola oil, dairy and eggs. Our seasoning philosophy is simple: just sea salt and pepper, allowing the true essence of the food to shine through while maintaining stable blood sugar levels.
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Ingredients
350g Sea Bream
3 Lemon Grass
1 Inch Galangal
1 Tomato
1 Carrot
1 Zucchini
10 Kaffir Lime Leaves (Essential)
3 Shallots
Chilli (Optional)
1L Water
Salt
Preparation
Step 1
Fill up the wok or pot with 1L water and heat up.
Step 2
Insert lemongrass, galangal, shallots, chilli, kaffir lime leaves and 2 pinches of salt into the warm water. Boil the content for 20 min.
Step 3
Add the sliced bream into the fragrant soup and cook for 8-10 min.
Step 4
Remove the lemongrass, galangal and kaffir lime leaves and enjoy.