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Chicken fry rice (pot style), organic

Prep Time:

1 hr

Cook Time:

Serves:

4 servings

Level:

About the Recipe

This One-Pot Chicken Fried Rice recipe was discovered by accident during a layover when we needed a quick and wholesome meal at the airport. With just one pot and one hour, you can have a delicious, satisfying dish—perfect for travelers or anyone short on time. Unlike traditional fried rice, which calls for leftover rice, this method cooks the rice fresh in the pot, saving you an extra step and busting the myth that only day-old rice will work. It's a time-saver that’s hearty, flavorful, and fuss-free!

Ingredients

  • 3 cups white rice, washed and rinsed

  • 1 medium carrot, diced

  • 1/2 cup long beans, diced

  • 1/2 onion, diced

  • 1/2 cup broccoli and cauliflower florets (optional)

  • 3 tablespoons extra virgin olive oil

  • 500g chicken breast, diced (organic if possible)

  • 2 pinches of salt

  • 1 pinch of black pepper

Preparation

  1. Heat the Pot

    Heat a large pot over medium heat and add the EVOO. Add the diced onions and stir-fry until they start to caramelize, becoming soft and slightly golden.


  2. Cook the Chicken

    Add the diced chicken breast to the pot along with salt and black pepper. Stir well and cook until the chicken is mostly white and almost fully cooked.


  3. Add Vegetables

    Add the diced carrots and any optional vegetables (broccoli, cauliflower, long beans) to the pot. Stir-fry everything together for a few minutes. For crunchier vegetables, you may stir-fry them separately and add them later.


  4. Add Rice and Water

    Spread the rinsed rice evenly over the chicken and vegetable mixture in the pot. Pour 3.2 cups of water over the rice.


  5. Simmer on Low Heat

    Cover the pot with a lid, reduce the heat to low, and let it cook for about 16 minutes. Monitor the water level by carefully moving the rice at the edges with a spatula.


  6. Steam and Serve

    Once the water is fully absorbed, turn off the heat and let the rice steam with the lid on for an additional 10 minutes. After steaming, uncover and gently stir everything together.


Serve your chicken fried rice warm for a complete, flavorful meal!

Founders of Travelling Bowl

About Us

Welcome to our world at Travelling Bowl, a journey towards vibrant health and a joyful life. We are Claudia and Justin, the heart and soul behind this unique venture that blends holistic healing with the joy of exploration. Our journey is more than a business; it's a reflection of our life's passion and beliefs.

 

Claudia Hofmaier 

#963829

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Disclaimer

The information on this website is not intended to serve as medical advice and should not be used for the diagnosis or treatment of a health problem or disease.

 

© Essential Healing 2024

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