Buckwheat bread (gluten free)

Prep Time:

30 hours

Cook Time:

1 hour

Serves:

1 loaf

Level:

About the Recipe

Sprouted Buckwheat Bread (gluten free)

1. 350 gram of buckwheat groats

2. several cups of water

3. one handful of black sesame seeds

4. 1 table spoon of Virgin Olive oil

5. one handful pumpkin seeds

6. one handful of sunflower seeds

7. pinch of salt

Step 1: Soak 350gram buckwheat groat in filtered water for 6 hours

Step 2: Remove the water and put the buckwheat groats with one cup of filtered water in the food processor

Step 3: Soak and sprout for 24 hours, cover with a kitchen towel

Step 4: Add a pinch of sale, the olive oil, sesame, pumkin and sunflower seeds

Step 5: Fill in a rectangular backing form

Step 6: Preheat oven

Step 7: Bake for 60 to 70 minutes at 190 degree and let it rest for 10 minutes

Cut the bread and Enjoy!!!